The summer is a great time to get away from the madness we call the city, and take short staycations over a long weekend or during the week. This year I particularly enjoyed a fabulous staycation at:
The Hilton Short Hills, New Jersey-Just 25 minutes by car from midtown manhattan, the Hilton Short Hills has it all. A beautiful resort hotel in the middle of one of Short Hills, one of the most…
The summer of 2014 has brought with it some great weather, a group of exciting new restaurants, and some interesting food trends.
The restaurant business has had to adapt to changes in their clients tastes, and the movement away from heavy, formal dining to a new more casual dining.
I have chosen a group of restaurants that I believe are indicative of the new culinary thinking in both metro and…
Classic Breakfast Recipes To Make Mornings Better (PHOTOS)
It may be ‘the most important meal of the day,’ but that doesn’t mean that everyone doesn’t get in a breakfast rut every once in a while.
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Summer festivities tout New Orleans cuisine culture
Summer festivities tout Big Easy’s cuisine, culture. By Gay Nagle Myers. Allen Toussaint at the 2013 Satchmo SummerFest.
Been there, done that…WOW
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#Amazing Summer value dining, vacations, and spas Excellence Summer edition offers you timely reviews on Vacations in the Caribbean, Dining on Long Island, and great Spa experiences. Read about Frank’s Steakhouse, Crabtree, Stresa, The Caribe Hilton in Puerto Rico, and the fabulous Guerlain Spa.
Summer’s best restaurants, hotels, bed and breakfast, spas,
resorts, and venues. Summer Fun with Excellence the magazine of hospitality http://issuu.com/impactbk1/docs/summer_issue_2014
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Far Away places in exotic lands. Read about the resorts, hotels, restaurants and spas that will make your summer memorable! Excellence Magazine the summer edition is available for your perusal.
RT @teamdb: Top 10 wines in this week’s US press http://t.co/NcQQXdUTK7 #wine #US
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New York’s Top Chefs Spill Their Secrets To Staying Creative
Jacqueline Raposo has spent two years interviewing more than 100 of New York’s most creative people—the city’s top chefs.
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