Ferran Adrià Talks Gastronomy in His Inimitable Way - The Daily Meal
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The Daily Meal Ferran Adrià Talks Gastronomy in His Inimitable Way The Daily Meal The format of the Culinary Conclave organized by Ferran Adrià and Andoni Aduriz on March 29 and 30 at LeDomaine, a luxury hotel in a converted monastery adjacent to…

Barry Kay's insight:

Words of culinary wisdom from the world’s greatest chef!


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Wes Anderson: A Mini Documentary
Enter the thoughts and dreams of wes anderson on Vimeo

Chefs Reveal Healthy Eating Tips on How to Cook Vegetables …
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The very best chefs in the nation reveal how they prefer to prepare their vegetables so they’re full of flavor and you just want to keep eating. Try these eating tricks at home!

Barry Kay's insight:

Vegetables have provided some of the most satisfying dinners I have had in recent years.  Vegetables with some seasonings are healthy and a perfect light meal late in the day.  They also seem easier to digest. I am reading a vegan cookbook for ideas.


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Lifting the lid on Ireland’s updated cuisine - The Mercury
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Lifting the lid on Ireland’s updated cuisine
The Mercury
Here’s hoping Mary Duffy – my late Irish grandmother – hasn’t heard, but there’s a lot more than corned beef and cabbage to contemporary Irish cuisine.

Barry Kay's insight:

I always loved the corned beef and cabbage that was served at the local irish pubs in manhattan. 


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Taste it or toss it? A mostly scientific guide to eating food off the floor
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Guess what? Everyone knows that you’ve eaten food off the floor. We know it, you know it, and researchers know it too. Don’t be embarrassed —as long as you’re saying (or thinking), “Five-second rule!

Barry Kay's insight:

Some things never change. Its like the old time pickle guy on the lower east side. A real sour pickle probably had its true flavor from the guy with dirty hands taking it out of the barrel. Then again who can argue with the fact that those pickles were fantastic.


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Why I Hate Food TV - Huffington Post
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Why I Hate Food TV
Huffington Post
"Chopped," "Worst Cooks In America," "Top Chef," "Man vs. Food," "Hell’s Kitchen": I hate all of these shows.

Barry Kay's insight:

Most of the food shows are terribly contrived and boring. I like Iron Chef, Guy Fieri, and thats about it.

Mangia


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15 Gratifying Chic Medium Hairstyles For Summer Time – Features …

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Style your hair. I assume you have medium length hair so i will not take you through cutting it to the desired height. First use a soft comb for thin hair to comb it from top to bottom and for thick hair you might need to use a fine brush …

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Spring Sale on All Culinary Vacations - Food Lover’s Odyssey
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Whether it’s feasting in Puglia, Provence or on French Pastries, book one of my culinary vacations in 2014 and save $300 per person off the regular tour price! Warmer weather is right around the corner.

Barry Kay's insight:

Hoping the spring/summer weather comes soon. This has been a winter without end.


See on foodloversodyssey.typepad.com
Spring Comp Issue 2014
Excellence Spring Edition- Our biggest and best new issue of the most fabulous luxe dining, resorts, spas, and hotels. Now read about the Guerlain Spa at the Waldorf.
the Maidstone in East Hampton, The Palm Court at the Carlton, Pearl East, the 5 Star Diamond award winning Asian Cuisine, Trattoria Diane’s, and Il Bacco, a knockout italian restaurant in a gorgeous three story town house with roof top dining and dancing.

Spring Comp Issue 2014
Excellence Spring Edition- Our biggest and best new issue of the most fabulous luxe dining, resorts, spas, and hotels. Now read about the Guerlain Spa at the Waldorf. the Maidstone in East Hampton, The Palm Court at the Carlton, Pearl East, the 5 Star Diamond award winning Asian Cuisine, Trattoria Diane’s, and Il Bacco, a knockout italian restaurant in a gorgeous three story town house with roof top dining and dancing.

Spring Comp Issue 2014 the hottest new restaurants, spas, and hotels are featured in Excellence Spring edition-the Guerlain Spa at the Waldorf, the Polo Steakhouse at the GC Hotel,  The Short Hills Hilton,  The Maidstone in East Hampton, Trattoria Diane,  Pearl East, Hendricks’s Tavern.

Spring Comp Issue 2014
the hottest new restaurants, spas, and hotels are featured in Excellence Spring edition-the Guerlain Spa at the Waldorf, the Polo Steakhouse at the GC Hotel, The Short Hills Hilton, The Maidstone in East Hampton, Trattoria Diane, Pearl East, Hendricks’s Tavern.